Pestos are traditionally used as sauces for flat pasta, but have developed a larger market for dipping and as a side dish in NZ. This original pesto is made with NZ basil, pinenuts and olive oil.
Ready to Use
Olive Pomace Oil, Basil (27%), Parmesan Cheese (Milk, Salt, Cultures, Enzymes), Pinenuts, Garlic, White Vinegar, Canola Oil, Salt, Antioxidant (E300), Preservative (E223).
Serving Size: 10g Servings per Pack: 32
|Average Quantity||Per Serving||Per 100g|
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