
Pestos are traditionally used as sauces for flat pasta, but have developed a larger market for dipping and as a side dish in NZ. This original pesto is made with NZ basil, pine nuts and olive oil
Ready to Use
Olive Pomace Oil, Basil (27%), Parmesan Cheese (Milk, Salt, Cultures, Enzymes), Pinenuts, Garlic, White Vinegar, Canola Oil, Salt, Antioxidant (E300), Preservative (E223).
Serving Size: 10g Servings per Pack: 15
Average Quantity | Per Serving | Per 100g |
---|---|---|
ENERGY | 215kj | 2140kj |
PROTEIN | <1g | 6.3g |
FAT, TOTAL | 5.4g | 53.6g |
SATURATED | 1.1g | 5.4g |
CARBOHYDRATE | <1g | 1.2g |
SUGARS | <1g | <1g |
SODIUM | 50mg | 500mg |
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