
White Wine Vinegar with Balsamic provides a variety of dishes with a burst of flavour, while the pale colour makes it ideal for lighter sauces and dressings. Use white wine with Balsamic to brighten up vegetable dishes and salads with a touch of the sweet-tart flavour, called agrodolce in Italy. It’s floral and fruity with a sweet finish, perfect for grilled vegetable, white meats, poultry and seafood.
Ready to use
Wine Vinegar (65%), Grape Must, Balsamic Vinegar of Modena (1%)
Serving Size: 15g Servings per Pack: 17
Average Quantity | Per Serving | Per 100g |
---|---|---|
ENERGY | 62kj | 364kj |
PROTEIN | <1g | 1g |
FAT, TOTAL | 0g | 0g |
SATURATED | 0g | 0g |
CARBOHYDRATE | 2.8g | 16.5g |
SUGARS | 2.7g | 16g |
SODIUM | <1mg | 5mg |
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