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Delmaine White Wine Vinegar with Balsamic

250ml

White Wine Vinegar with Balsamic provides a variety of dishes with a burst of flavour, while the pale colour makes it ideal for lighter sauces and dressings. Use white wine with Balsamic to brighten up vegetable dishes and salads with a touch of the sweet-tart flavour, called agrodolce in Italy. It’s floral and fruity with a sweet finish, perfect for grilled vegetable, white meats, poultry and seafood.

  • No Artificial colours or flavours
  • Product of Italy
  • Contains Sulphites
  • Quick ideas; Use to caramelise chopped Brussel sprouts for a tasty addition to a green salad or mix with lemon, garlic and honey for a delicious BBQ chicken marinade/glaze.
  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.

COOKING INFORMATION

Ready to use

  • Delmaine Code: 04012
  • Size: 250ml
  • Pack Size: 12
  • Country of Origin: Italy
  • Storage Conditions: Store in a cool dry place.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 1092
  • Open Shelf Life: Up to Best Before if sealed

INGREDIENTS

Wine Vinegar (65%), Grape Must, Balsamic Vinegar of Modena (1%)

NUTRITIONAL INFORMATION

Serving Size: 15g Servings per Pack: 17

Average Quantity Per Serving Per 100g
ENERGY 62kj 364kj
PROTEIN <1g 1g
FAT, TOTAL 0g 0g
SATURATED 0g 0g
CARBOHYDRATE 2.8g 16.5g
SUGARS 2.7g 16g
SODIUM <1mg 5mg

From the blog

Inspiration

Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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