Using beans in your meals instead of meat
Beans make an excellent substitute for meat in lots of dishes. Try them as the 'mince' in a Shepherd's Pie, the 'lamb' in a casserole, or the tuna in a salad.
La Costena Chipotle Peppers in Adobo Sauce
340g
A chipotle pepper is a red Jalapeno chile, ripened, dried, and smoked through a special process. Derived from the Aztec word meaning smoke, jalapenos are placed over huge pits and smoke is blown through tunnels running underground.
Chipotle Characteristics - A unique warm heat and smoky flavor , chipotles are packed in a red adobo sauce made from lightly seasoned tomato broth.
A chipotle pepper is a red Jalapeno chile, ripened, dried, and smoked through a special process. Derived from the Aztec word meaning smoke, jalapenos are placed over huge pits and smoke is blown through tunnels running underground.
Chipotle Characteristics - A unique warm heat and smoky flavor , chipotles are packed in a red adobo sauce made from lightly seasoned tomato broth.
- Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.
COOKING INFORMATION
Ready to Use
- Delmaine Code: 0
- Size: 340g
- Pack Size: 12
- Country of Origin: Mexico
- Storage Conditions: Store in a cool, dry place. Once opened, refrigerate below 4oC and use within 7 days.
- Best Before/Use By: Best Before
- Unopened Shelf Life: 1460
- Open Shelf Life: Once opened, keep refrigerated below 4oC and use within 7 days
INGREDIENTS
Chipotle Peppers (32%), Water, Vinegar, Tomatoes, Onion, Salt, Sugar, Spices, Soyabean Oil.
NUTRITIONAL INFORMATION
Serving Size: 30g Servings per Pack: 11.3
| Average Quantity | Per Serving | Per 100g |
|---|---|---|
| ENERGY | 80kJ | 267kJ |
| PROTEIN | <1.0g | 1.0g |
| FAT, TOTAL | <1.0g | <1.0g |
| SATURATED | <1.0g | <1.0g |
| CARBOHYDRATE | 5.0g | 17.0g |
| SUGARS | 2.0g | 7.0g |
| SODIUM | 380mg | 1271mg |
From the blog
Inspiration
Storing your beans
Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans
Often you don't have the time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.
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