My Cart

Close

La Costena Salsa Verde

250g

Salsa Verde by La Costena is a medium spicy, chunky sauce with natural tomatillos or Mexican green tomatoes that give it that unique green fruity taste the salsa has. With delicious flavors, La Costena Salsa Verde is a convenient and inexpensive for your cravings of Mexican Sauce and Flavor! Salsa Verde by La Costena goes great with enchiladas, chilaquiles, over eggs, on quesadillas, tacos, tostadas, huraches, sopes, and tamales even as a dip for chips! Bring out the homemade taste of your meals with La Costena

  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.

COOKING INFORMATION

Ready to use

  • Delmaine Code: 8055
  • Size: 250g
  • Pack Size: 20
  • Country of Origin: Mexico
  • Storage Conditions: Store in a cool, dry place. Once opened, refrigerate below 4oC and use within 7 days.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 730
  • Open Shelf Life: 7 Days from Purchase

INGREDIENTS

Tomatillos (70%), Jalapeno Peppers, Arbol Peppers, Onion, Salt, Coriander, Garlic, Flavour Enhancer (621).

NUTRITIONAL INFORMATION

Serving Size: 20g Servings per Pack: 12.5

Average Quantity Per Serving Per 100g
ENERGY 24kJ 122kJ
PROTEIN <1.0g 1.1g
FAT, TOTAL <1.0g <1.0g
SATURATED <1.0g <1.0g
CARBOHYDRATE 1.2g 6.1g
SUGARS <1.0g 2.9g
SODIUM 139mg 696mg

From the blog

Inspiration

Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

Delmaine Fine Food Club

Join the fine food club to get the latest recipes, products and offers straight to your inbox!
Plus be into win a monthly $150 Delmaine Gift Voucher.