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La Costena Whole Pinto Beans

400g

Whole Pinto Beans are cooked and mildly spiced. Add an authentic Mexican flavor to your meals with La Costena Whole Pinto Beans, it is perfect as a side dish for beef, BBQ ribs, burritos, enchiladas, chilaquiles and just about anything you can imagine. Be creative with La Costena and give all your recipes an incredible flavour!

  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.

COOKING INFORMATION

Stovetop - Empty contents into a saucepan. Heat gently for 3-4 minutes, stirring occasionally. Do not allow to boil. Microwave (750W) - Empty contents into a non-metallic container, heat on full power for 2 minutes. Do not allow to boil. Stir and serve.

  • Delmaine Code: 8040
  • Size: 400g
  • Pack Size: 12
  • Country of Origin: Mexico
  • Storage Conditions: Store in a cool, dry place. Once opened, refrigerate below 4oC and use within 7 days.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 1095
  • Open Shelf Life: 7 Days from Purchase

INGREDIENTS

Water, Pinto Beans (20%), Onion, Tomato Paste, Salt, Soybean Oil, Jalapeno Peppers, Flavour Enhancer (621), Garlic.

NUTRITIONAL INFORMATION

Serving Size: 130g Servings per Pack: 3.1

Average Quantity Per Serving Per 100g
ENERGY 358kJ 275kJ
PROTEIN 3.4g 2.6g
FAT, TOTAL <1.0g <1.0g
SATURATED <1.0g <1.0g
CARBOHYDRATE 17.7g 13.6g
SUGARS 8.5g 6.5g
SODIUM 486mg 374mg

From the blog

Inspiration

Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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