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Marion's Kitchen Cashew Chicken


Marion's Kitchen Cashew Chicken has the sweet, sour and nutty flavours of a classic cashew stir-fry. 

All you need to add is your choice of protein and vegetables. We think every one should be able to cook awesome Asian Food at home, using ingredients that are clean, real, super high quality. It's our mission to make that happen.

  • Gluten Free


Detailed Cooking Instructions on Packet

  • Delmaine Code: 7770
  • Size: 370g
  • Pack Size: 5
  • Country of Origin: Thailand
  • Storage Conditions: Store Ambient in a cool dry place
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 540
  • Open Shelf Life: 1 Day


Baby Corn: (water, baby corn (41%), Salt, Acidity Regulator (330)). Stir Fry Sauce: (Sugar, Water, Vinegar, Soy Sauce (water, soybean, salt, rice flour, sugar), Pickled Garlic (garlic, vinegar), Vegetable Oil (Soy), Salt, Garlic, Garlic Powder, Pickled Ginger (Ginger, Salt, Sugar, Vinegar), Chilli paste (Chilli paste, vinegar, salt), Vegetable Gum (412), Natural Colour (160c), Sweet Soy Sauce (Molasses, Soybean, Water, Salt, Sugar), Black Pepper), Roasted Cashews (13%)


Serving Size: 72g (cooked) Servings per Pack: 4

Average Quantity Per Serving Per 100g
ENERGY 778 kJ 1080kJ
PROTEIN 4.3 g 6g
FAT, TOTAL 10.2 g 14.1g
SATURATED 2.2 g 3g
CARBOHYDRATE 19.2g 26.6g
SUGARS 13.3g 18.5g
SODIUM 835mg 1160mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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