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Marion's Kitchen Classic Japanese Teriyaki


Classic Japanese sauce popular all around the world. Traditionally served with chicken or beef, it is equally delicious with any meat or when stir frying vegetables. The perfect dipping sauce for sushi or tempura; or use to marinate roast meats.

  • Contains Soybean. Made in a facility that also proceses Crusteacea, Fish, Peanuts, Tree Nuts and Sesame
  • Visit Marion's Kitchen @ for ideas and inspiration
  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.


  • Delmaine Code: 03606
  • Size: 240ml
  • Pack Size: 8
  • Country of Origin: Thailand
  • Storage Conditions: Store in a cool Dry Place, Once opened, keep refrigerated
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 365
  • Open Shelf Life: 21 Days


Water, Light Soy Sauce (Water, Soybean, Salt, Rice Flour, White Sugar), Brown Sugar, Rice Wine, Sweet Soy Sauce, Garlic Powder, Vinegar, Salt, Vegetable Gum (412), Onion Powder.


Serving Size: 25ml Servings per Pack: 9

Average Quantity Per Serving Per 100g
ENERGY 106kJ 423kJ
FAT, TOTAL 0g 0g
SUGARS 4.7g 18.6g
SODIUM 698mg 2790mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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