
Classic Japanese sauce popular all around the world. Traditionally served with chicken or beef, it is equally delicious with any meat or when stir frying vegetables. The perfect dipping sauce for sushi or tempura; or use to marinate roast meats.
Water, Light Soy Sauce (Water, Soybean, Salt, Rice Flour, White Sugar), Brown Sugar, Rice Wine, Sweet Soy Sauce, Garlic Powder, Vinegar, Salt, Vegetable Gum (412), Onion Powder.
Serving Size: 25ml Servings per Pack: 9
Average Quantity | Per Serving | Per 100g |
---|---|---|
ENERGY | 106kJ | 423kJ |
PROTEIN | 0g | 0g |
FAT, TOTAL | 0g | 0g |
SATURATED | 0g | 0g |
CARBOHYDRATE | 6.1g | 24.4g |
SUGARS | 4.7g | 18.6g |
SODIUM | 698mg | 2790mg |
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