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Marion's Kitchen Massaman Curry


A sweet peanuty and ultra tasty Massaman Curry, infused with savoury spices, fragrant Thai herbs and golden roasted peanuts.

All you need to add is your choice of protein and and vegetables. We think every one should be able to cook awesome Asian Food at home, using ingredients that are clean, real, super high quality. It's our mission to make that happen.

  • Gluten Free


Detailed Cooking Instructions on Packet

  • Delmaine Code: 7774
  • Size: 430g
  • Pack Size: 5
  • Country of Origin: Thailand
  • Storage Conditions: Store Ambient in a cool dry place
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 540
  • Open Shelf Life: 1 Day


Coconut Milk [Coconut Milk (63%),water, stabiliser (412)], Massaman Curry Paste [fish sauce (Anchovy Fish, salt, sugar), sugar, Shallot , Garlic, Water, Vegetable Oil (Soy), Galangal, Coriander Seed, Lemongrass, Cardamom, Cinnamon, Cumin, Nutmeg, Salt, Dried Red Chilli] Roasted Peanuts, Dried Herbs & Chillies [Basil, Chilli, Kaffir Lime Leaves]


Serving Size: 89g (cooked) Servings per Pack: 4

Average Quantity Per Serving Per 100g
ENERGY 1370 kJ 1540kJ
PROTEIN 6.5 g 7.3g
FAT, TOTAL 29.3 g 32.9g
SATURATED 11.2 g 12.6g
CARBOHYDRATE 10.4g 11.7g
SUGARS 5.8g 6.5g
SODIUM 633mg 711mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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