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Marion's Kitchen Pad Thai

430g

Passed down through generations, this recipe is sweet, tangy and oh - so delicious.

All you need to add is your choice of protein and and vegetables. We think every one should be able to cook awesome Asian Food at home, using ingredients that are clean, real, super high quality. It's our mission to make that happen.

  • Gluten Free

COOKING INFORMATION

Detailed Cooking Instructions on Packet

  • Delmaine Code: 7775
  • Size: 430g
  • Pack Size: 5
  • Country of Origin: Thailand
  • Storage Conditions: Store Ambient in a cool dry place
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 540
  • Open Shelf Life: 1 Day

INGREDIENTS

Pad Thai Sauce: [Tamarind Paste ( Tamarind, Water), Fish sauce (Anchovy Fish, Salt, Sugar), Coconut Palm Sugar, Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Rice Flour, Sugar), Vegetable Oil (Soy, Sesame), Shallots, Tomato Paste, Chinese Chives, Radish, Garlic Powder, Sweet Soy Sauce (Molasses, Soybean, Water, Salt, Sugar), Salt , Vinegar], Rice Stick Noodles [Rice (83%), water, tapioca Starch], Roasted Peanuts.

NUTRITIONAL INFORMATION

Serving Size: 158g (cooked) Servings per Pack: 4

Average Quantity Per Serving Per 100g
ENERGY 953 kJ 603kJ
PROTEIN 4 g 2.5g
FAT, TOTAL 3.8 g 2.4g
SATURATED 0.8 g 0.5g
CARBOHYDRATE 43.8g 27.7g
SUGARS 12.2g 7.7g
SODIUM 839mg 531mg

From the blog

Inspiration

Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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