
A sweet sticky sauce with the bite of chilli and the savoury flavours of soy and ginger.A perfect marinade for everything from beef to fish or an ideal stir fry for vegetables. Use to make pork short ribs or as a partner to roast duck. Great as a dipping sauce for crispy pastry dishes.
Water, Brown Sugar, Vinegar, Chilli Paste (7%) (Chilli, Vinegar, Salt), Garlic, Light Soy Sauce (Water, Soybean, Salt, Rice Flour, White Sugar), Ginger (2%), Salt, Ground Garlic, Ground Onion, Pickled Garlic, Vegetable Gum (415).
Serving Size: 25ml Servings per Pack: 9
Average Quantity | Per Serving | Per 100g |
---|---|---|
ENERGY | 178kJ | 713kJ |
PROTEIN | 0g | 0g |
FAT, TOTAL | 0g | 0g |
SATURATED | 0g | 0g |
CARBOHYDRATE | 10.3g | 41.3g |
SUGARS | 9.7g | 38.7g |
SODIUM | 628mg | 2510mg |
Join the fine food club to get the latest recipes, products and offers straight to your inbox!
Plus be into win a monthly $150 Delmaine Gift Voucher.