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Marion's Kitchen Thai Green Curry


Made with the highest quality ingredients. A harmonious balance of savoury spice, peppery chilli and sweet coconut milk.

  • Gluten Free


Detailed Cooking Instructions on Packet

  • Delmaine Code: 7773
  • Size: 475g
  • Pack Size: 5
  • Country of Origin: Thailand
  • Storage Conditions: Store Ambient in a cool dry place
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 540
  • Open Shelf Life: 1 Day


Coconut milk: coconut milk (73%), water, stabiliser: (412). Bamboo shoots: bamboo shoots (54%), water. Green curry paste: green chilli (20%), galangal, coconut palm sugar, dried garlic, dried shallot, lemongrass, basil, salt, fish sauce (anchovy fish, salt, sugar), shrimp paste (shrimp, salt), sugar, kaffir lime leaves, coriander seeds, cumin seeds, kaffir lime peel. Dried Herbs & Chillies: basil, chilli, kaffir lime leaves.


Serving Size: 118g (cooked) Servings per Pack: 4

Average Quantity Per Serving Per 100g
ENERGY 772 kJ 654kJ
PROTEIN 2.5 g 2.1g
FAT, TOTAL 16 g 13.6g
SATURATED 11.9 g 10.1g
SUGARS 4.2g 3.6g
SODIUM 894mg 758mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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