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Marion's Kitchen Thai Red Curry

450g

The ultimate blend of fragrant Thai herbs, spices, chilli and coconut. All you need to add is your choice of protein and and Vegetables. We think every one should be able to cook awesome Asian Food at home, using ingredients that are clean, real, super high quality. It's our mission to make that happen.

  • Gluten Free

COOKING INFORMATION

Detailed Cooking Instructions on Packet

  • Delmaine Code: 7771
  • Size: 450g
  • Pack Size: 5
  • Country of Origin: Thailand
  • Storage Conditions: Store Ambient in a cool dry place
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 540
  • Open Shelf Life: 1 Day

INGREDIENTS

Coconut milk: coconut milk (73%), water, stabiliser: (412). Bamboo shoots: bamboo shoots (54%), water. Red curry paste: Dried red chilli (20%), fish sauce (anchovy fish, salt, sugar), vegetable oil (soy), dried garlic, dried shallot, lemongrass, galangal, coconut palm sugar, shrimp paste (shrimp, salt), salt , sugar, kaffir lime peel, red chilli (1%), coriander seeds, cumin seeds. Dried Herbs & Chillies: basil, chilli, kaffir lime leaves.

NUTRITIONAL INFORMATION

Serving Size: 112g (cooked) Servings per Pack: 4

Average Quantity Per Serving Per 100g
ENERGY 857 kJ 765kJ
PROTEIN 1.9 g 1.7g
FAT, TOTAL 20.8 g 18.6g
SATURATED 12.3 g 11g
CARBOHYDRATE 3.1g 2.8g
SUGARS 2.8g 2.5g
SODIUM 301mg 269mg

From the blog

Inspiration

Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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