
The sweet richness of brown sugar is mixed with coconut milk, peanuts and chilli to make this popular sauce and marinade. Traditionally served with skewers of diced meat or chicken, it also partners well with stir fried vegetables. Use to dip deep fried snacks or as Bao sauce.
Water, Brown Sugar, Coconut Milk (9%), Peanuts (4%), Dried Red Chilli, Salt, Soybean Oil, Garlic, Cumin Powder, Shallots, Lemongrass, Galangal, Coriander Powder, Shrimp Paste, Dried Coconut, Kaffir Lime Peel, turmeric Powder, Cinnamon Powder, Vegetable Gum (415).
Serving Size: 25ml Servings per Pack: 9
Average Quantity | Per Serving | Per 100g |
---|---|---|
ENERGY | 149kJ | 594kJ |
PROTEIN | 0.8g | 3.0g |
FAT, TOTAL | 1.4g | 5.5g |
SATURATED | 0.6g | 2.6g |
CARBOHYDRATE | 4.7g | 18.6g |
SUGARS | 3.0g | 12.0g |
SODIUM | 298mg | 1190mg |
Join the fine food club to get the latest recipes, products and offers straight to your inbox!
Plus be into win a monthly $150 Delmaine Gift Voucher.