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Marion's Kitchen Vietnamese Tangy Dressing


Vietnamese salad dressings are world famous for good reason. Perfectly balanced and zesty. Add some next level flavor to your noodle salad, veggie bowl, ‘slaw or drizzle over grilled chicken or seafood.

  • Contains: Soy, Fish. May Contain: Crustacea, Peanuts, Sesame, Tree Nuts
  • Visit Marion's Kitchen @ for ideas and inspiration
  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.


Ready to use.

  • Delmaine Code: 04050
  • Size: 240ml
  • Pack Size: 8
  • Country of Origin: Thailand
  • Storage Conditions: Store in a cool Dry Place, Once opened, keep refrigerated
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 365
  • Open Shelf Life: 21 Days


Coconut palm sugar, Water, 5% Distilled vinegar, Light soy sauce(Raw light soy sauce (Water,Soybean), Saline(Water,Salt), Rice flour,White sugar), Fish sauce (Anchovy fish, Salt, Sugar), Fresh ginger, Garlic, Red chili, Guar gum (E412), Sweet soy sauce (Molasses (from cane), Soy sauce extract, (Soy bean, Water, Salt),White sugar, Black pepper powder


Serving Size: 30ml Servings per Pack: 8

Average Quantity Per Serving Per 100g
ENERGY 79kJ 264kJ
PROTEIN <1.0g 2.0g
FAT, TOTAL 1.0g 3.3g
SATURATED <1.0g <1.0g
SUGARS <1.0g <1.0g
SODIUM 357mg 1190mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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