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Rosedale Chocolate Kisses

8's

Like the more traditional ginger kiss, this product has been a firm favourite for many years. A soft chocolate cake outside is filled with rich creamy chocolate inner to make it the chocolate lovers treat of choice. Delicious on their own, they are also ideal as the base of a number of desserts.

  • Contains wheat and/or grain products containing gluten.

COOKING INFORMATION

Ready to eat.

  • Delmaine Code: 622
  • Size: 8's
  • Pack Size: 12
  • Country of Origin: NZ
  • Storage Conditions: Store cool and dry. Store in airtight container once opened.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 60
  • Open Shelf Life: Shelf life in airtight container

INGREDIENTS

Sugar, Wheat Flour, Margarine [Animal Fat, Vegetable Oil, Water, Salt, Emulsifiers (471, Soy Lecithin), Acidity Regulators (500, 330), Antioxidant (307), Colour (160a)], Water, Butter (8%), Egg, Golden Syrup, Cocoa Powder (2%), Chocolate Paste (1%) [Contains Colours (150d, 155, 133, 122), Flavour] Raising Agents (500, 450), Salt, Preservative (202), Acidity Regulator (330).

NUTRITIONAL INFORMATION

Serving Size: 25g Servings per Pack: 8

Average Quantity Per Serving Per 100g
ENERGY 421kJ 1680kJ
PROTEIN 1.1g 4.4g
FAT, TOTAL 4.9g 19.8g
SATURATED 2.8g 11.4g
CARBOHYDRATE 12.8g 51.3g
SUGARS 8.2g 32.8g
SODIUM 129mg 517mg

From the blog

Inspiration

Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have theĀ  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beansĀ nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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