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Cookies & Cream Kisses


Cookies & Cream has been popularised by the Oreo Cookie and is now found in products ranging from ice cream to milk shakes to wedding cakes. Rosedale Cookies & Cream is a dark chocolate cake shell with a cookies & cream flavoured cream filling with real biscuit pieces. The newest kiss to the family will be popular with all ages.

  • Perfect for an afternoon tea with friends, a snack at morning tea time or to add a treat to a lunch box.
  • Contains wheat and/or grain products containing gluten.


Ready to eat.

  • Delmaine Code: 00625
  • Size: 8's
  • Pack Size: 12
  • Country of Origin: NZ
  • Storage Conditions: Store cool and dry. Store in airtight container once opened.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 60
  • Open Shelf Life: Shelf life in airtight container


Sugar, Wheat Flour, Margarine (Animal Fat, Water, Vegetable Oil (Coconut), Salt, Emulsifiers (E471, E322 (Soy), Acidity Regulator (E500), Antioxidant (E307b), Food Acid (E330), Colour (E160a)), Egg, Butter, (Milk, Salt), Water, Golden Syrup, Cocoa Powder, Biscuits Crumb(1%) (conatins Wheat, Soy), Vegetable Shortening (Palm), Flavours, Raising Agents (E450, E500), Salt, Preservative (E202), Acidity Regulator (E350).


Serving Size: 25g Servings per Pack: 8

Average Quantity Per Serving Per 100g
ENERGY 403kJ 1610kJ
PROTEIN 1.0g 4.1g
FAT, TOTAL 4.7g 18.9g
SATURATED 2.6g 10.3g
CARBOHYDRATE 12.3g 49.1g
SUGARS 8.3g 33.3g
SODIUM 124mg 498mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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