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Rosedale Ginger Kisses


A family favourite for generations of New Zealanders. The crisp taste of ginger is perfectly balanced in a combination of soft, moist cake and creamy filling, making them ideal for every snacking occasion. Rosedale Ginger Kiss 8s are the most popular of the range and the longest selling product in the Rosedale range. The popularity of this product is legendary and it is one of a select group of Delmaine products with over 99% distribution and 50,000 unit sales per month.

  • Contains wheat and/or grain products containing gluten.


Ready to eat.

  • Delmaine Code: 620
  • Size: 8's
  • Pack Size: 12
  • Country of Origin: NZ
  • Storage Conditions: Store cool and dry. Store in airtight container once opened.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 90
  • Open Shelf Life: Shelf life in airtight container


Sugar, Wheat Flour, Margarine [Animal Fat, Vegetable Oil, Water, Salt, Emulsifier (471, Soy Lecithin), Acidity Regulator (500, 330), Antioxidant (307, Colour (160a)], Water, Butter (8%), Egg, Golden Syrup, Raising Agents (500, 450), Ground Ginger (0.4%), Spices, Salt, Preservative (202), Flavour, Food Acid (330).


Serving Size: 25g Servings per Pack: 8

Average Quantity Per Serving Per 100g
ENERGY 431kJ 1720kJ
PROTEIN 1.1g 4.3g
FAT, TOTAL 5.1g 20.4g
SATURATED 2.9g 11.7g
CARBOHYDRATE 13.2g 52.8g
SUGARS 8.5g 33.9g
SODIUM 136mg 542mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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