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Rosedale Strawberries & Cream Kisses

200g

A new and tempting twist on the family favourite. A soft light vanilla cake outside filled with a rich creamy strawberry inner for a delicious summery treat.

  • Contains Egg, Gluten (Wheat), Milk and Soy, May be present: Tree Nuts
  • Contains wheat and/or grain products containing gluten.

COOKING INFORMATION

A new and tempting twist on the family favourite. A soft light vanilla cake outside is filled with a rich creamy strawberry inner for a delicious summery treat. Delicious on their own, they are also ideal as the base of a number of desserts.

  • Delmaine Code: 00624
  • Size: 200g
  • Pack Size: 12
  • Country of Origin: New Zealand
  • Storage Conditions: Store cool and dry. Store in airtight container once opened.
  • Best Before/Use By: Use By
  • Unopened Shelf Life: 90
  • Open Shelf Life: Best Before date

INGREDIENTS

Sugar, Wheat Flour, Margarine (Animal Fat, Water, Vegetable Oil (Coconut), Salt, Emulsifiers (E471, E322 (Soy)), Acidity Regulator (E500), Antioxidant (E307b), Food Acid (E330), Colour (E160a)), Egg, Butter (Milk, Salt), Water, Golden Syrup, Vegetable Shortening

NUTRITIONAL INFORMATION

Serving Size: 25g Servings per Pack: 8

Average Quantity Per Serving Per 100g
ENERGY 416kj 1660kj
PROTEIN 1.0g 3.9g
FAT, TOTAL 5.0g 19.8g
SATURATED 2.7g 10.7g
CARBOHYDRATE 12.7g 50.6g
SUGARS 8.3g 33.2g
SODIUM 124mg 494mg

From the blog

Inspiration

Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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