My Cart

Close

Tips & Tricks

Tips & Tricks

Here at Delmaine we spend a fair amount of time in the kitchen. The one thing we have learned in all that time is that there is no end to what we can learn. We have gathered below a host of the most interesting and useful tips, hints, tricks and helping hands we can bring together. That’s not to say we have all the answers and we are always eager to hear from our customers and to take more opportunities to learn.  

Make your pasta stick to your sauce

Make your pasta stick to your sauce

It's always seems like only chefs can get their pasta and sauces to stick together in a creamy ensemble. Now we tell you how to do it too! After you have drained your pasta from the water, while it's still hot, grate and mix in some parmesan straight away. Not only does this add flavour but importantly it gives the sauce something to stick to!
Re-heating pasta

Re-heating pasta

Sick of those hot spots in your pasta when you reheat it in the microwave? We haveĀ  a fix. When you reheat pasta, if you create a hole in the middle of the plate and the bowl, it will heat more evenly and quickly.

Delmaine Fine Food Club

Join the fine food club to get the latest recipes, products and offers straight to your inbox!
Plus be into win a monthly $150 Delmaine Gift Voucher.