Risotto is a traditional Italian dish made with rice and an almost endless
combination of other ingredients. Risottos can be prepared with just herbs or as
a vegetarian dish or with any kind of meat or seafood. Different regions of Italy
produce unique styles of risotto, from the common “Risotto alla Milanese”
made with beef to the unusual, cuttlefish inked “Risotto Negro” from Venoto.
One of the true joys of making risotto is the ability to make it your own.