BBQ Sauce Glazed Chicken Nibbles

INGREDIENTS
1.2kgs chicken (nibbles) or wings (yield 24 pieces)
1/2 cup Delmaine Barbecue Sauce
1/2 cup honey
1/2 cup soy sauce
DIRECTIONS
Place in a greased baking dish. Combine barbecue sauce, honey and soy sauce; pour over nibbles. – for extra flavour leave to marinade for 30 mins or longer
Bake, uncovered, at 180°C for 50-60 minutes or until chicken juices run clear.