BBQ Sauce Pulled Pork Burgers
PREP TIME
10mins
COOK TIME
5 HOURS
NUMBER OF SERVINGS
4-6
DIFFICULTY
Moderate
INGREDIENTS
1 tablespoon cayenne pepper
3 tablespoons brown sugar
3 tablespoons salt (rock or ground, your choice)
2 tablespoons ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons chilli powder
2 teaspoons dry mustard powder
1 teaspoon ground star anise
1 teaspoon ground cumin
2 tablespoons vegetable oil
1.5kg pork shoulder
Delmaine Barbeque Sauce for Serving
Soft Burger Buns
Coleslaw or salad
DIRECTIONS
Soft burger buns
Coleslaw or salad
- Pre-heat the oven to 200C. Place all the spices in a large mixing bowl and stir until thoroughly combined.
- Rub the vegetable oil all over the pork shoulder then massage with the spice mix, pressing as much on as possible.
- Place on a rack in a roasting tray, fat side up, and pour 500ml (2 cups) of water into the tray. Cover tightly with foil and cook at 200C for 30 mins.
- Turn the heat down to 150C and cook for 4.5 hours or until the meat flakes easily. Check on it every 45 mins and top up the water as necessary.
Remove the layer of fat in one piece and discard. Use two forks to shred the pork then mix with some Delmaine BBQ sauce and serve on soft buns with coleslaw