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BBQ Sauce Pulled Pork Burgers

article.title
PREP TIME
minutes
10mins
COOK TIME
minutes
5 HOURS
NUMBER OF SERVINGS
persons
4-6
DIFFICULTY
difficult
Moderate

INGREDIENTS

1 tablespoon cayenne pepper
3 tablespoons brown sugar
3 tablespoons salt (rock or ground, your choice)
2 tablespoons ground black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons chilli powder
2 teaspoons dry mustard powder
1 teaspoon ground star anise
1 teaspoon ground cumin
2 tablespoons vegetable oil
1.5kg pork shoulder

Delmaine Barbeque Sauce for Serving

Soft Burger Buns

Coleslaw or salad

DIRECTIONS

Soft burger buns
Coleslaw or salad

  1. Pre-heat the oven to 200C. Place all the spices in a large mixing bowl and stir until thoroughly combined.
  2. Rub the vegetable oil all over the pork shoulder then massage with the spice mix, pressing as much on as possible.
  3. Place on a rack in a roasting tray, fat side up, and pour 500ml (2 cups) of water into the tray. Cover tightly with foil and cook at 200C for 30 mins.
  4. Turn the heat down to 150C and cook for 4.5 hours or until the meat flakes easily. Check on it every 45 mins and top up the water as necessary.

 Remove the layer of fat in one piece and discard. Use two forks to shred the pork then mix with some Delmaine BBQ sauce  and serve on soft buns with coleslaw