Beetroot and Feta Salad
500g Beetroot, raw peeled and grated
700g Carrots, peeled and grated
1 cup of mint leaves, roughly chopped
½ cup of Delmaine Marinated Feta
¼ Cup Sunflower seeds, toasted
¼ Cup pumpkin seeds, toasted
2 Tbsp Delmaine Balsamic Vinegar
2 Tbsp Pomegranate Molasses (if none just double amount of balsamic vinegar)
¼ Cup Orange juice
1 Tbsp Honey
Prepare all salad ingredients and place them in a large bowl.
Put all dressing ingredients in a jar with a tight fitting lid. Shake well to combine.
Pour the dressing over salad and mix.