Black Bean Salad
1 red onion diced
1 cup of cucumber diced
1 390g can of Delmaine Black Beans drained and rinsed
2 Corn cobs, husks removed and cooked
4 vine ripened tomatoes diced
2 firm ripe avocadoes diced
¼ cup of Basil chopped
1/4 cup Coriander chopped
1 lemon juiced
2 cloves of garlic minced
½ teaspoon chilli flakes
3 tablespoons of Delmaine Extra Virgin Olive Oil
Salt and Pepper
Garnish with chopped Marinated Delmaine Feta
Cut corn kernels off the cob using a sharp knife.
Toss drained beans, with corn kernels, red onion, cucumber, tomatoes, avocadoes, mint and coriander.
Mix lemon juice, olive oil, garlic and chilli in a separate bowl and season to taste with salt & pepper. Pour dressing over salad just prior to serving.