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Carbonara Scallop Potatoes

article.title
PREP TIME
minutes
15mins
COOK TIME
minutes
35-40 mins
READY IN
minutes
40mins
NUMBER OF SERVINGS
persons
4
DIFFICULTY
difficult
Easy

INGREDIENTS

6 medium - large potatoes (sliced thinly)

½  medium onion (sliced fine)

5 button mushrooms sliced

1 pottle of Delmaine Carbonara Sauce

150g Cheddar cheese (grated)

50gram of Parmesan cheese

DIRECTIONS

Grease a medium sized baking dish.

Layer potato, Sliced onion, Sliced Mushrooms, and spoonful’s of  Carbonara Sauce.

Continue layers until your baking dish is full, finishing with the grated cheese and cover with tinfoil

Bake at 180 degrees Celsius, or until the potato is cooked through, take tinfoil off to allow cheese to  brown on top.

Allow to cool for 15 minutes and cut into sections for serving.