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Corn and Red Kidney Bean salad with a Lime and Cumin Dressing

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PREP TIME
minutes
15mins

INGREDIENTS

4 tablespoons fresh lime juice

2 teaspoons Delmaine Extra Virgin Olive oil

1/2 teaspoon ground cumin

1 teaspoon water

1 teaspoon salt

1 x can of Delmaine Red Kidney Beans, rinsed and drained

2 Fresh Cobs of corn or 1 cup frozen corn

1 Yellow capsicum sliced thinly

½ white onion finely sliced

1 cup chopped tomato

4 tablespoons chopped Spring onion (reserve one tablespoon for dressing) optional sprinkle with coriander

DIRECTIONS

Whisk together lime juice, oil, cumin, water and salt in medium bowl. 

Add beans, corn, tomato and 1 tablespoon green onion; toss to coat.. Top with remaining green onion.

Can be served on lettuce leaves