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Home Chef of the Month September: BBQ Style Sausages

article.title
September's Home Chef of the Month Winner was Vernon Riley with his recipe for slow cooked savoury sausages, cooked in Delmaine Tomatoes with Chilli, Basil & Oregano.
PREP TIME
minutes
10mins
NUMBER OF SERVINGS
persons
4-6
DIFFICULTY
difficult
Easy

INGREDIENTS

8-10 flavoured sausages

1 x 400g Delmaine Tomatoes with Chilli, Basil & Oregano

3 tbsp Delmaine Tomato Paste

1 tbsp Delmaine Dijon Mustard

2 tbsp Worchestershire sauce

2 tbsp brown sugar

2 tbsp white vinegar

1/2 cup beef stock

DIRECTIONS

Brown the sausages and place in the slow cooker. In a bowl mix the rest of the ingredients and pour over the sausages. Cook on low for 8 hours. Serve with white rice and salad or greens of your choice.