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Kalamata Tapenade

article.title
PREP TIME
minutes
20mins
NUMBER OF SERVINGS
persons
4-6
DIFFICULTY
difficult
Easy

INGREDIENTS

2 tbsp olive Oil

1 bulb of Garlic broken into cloves, skin on

2 cups 330gram of Delmaine Kalamata Pitted Olives

6 Delmaine Anchovy Fillets

DIRECTIONS

Preheat oven to 180C

Toss all the ingredients in the oil and roast on a tray for 10-15 minutes or until the garlic is soft then remove from the oven.  Once the garlic has cooled squeeze to remove the cloves from its skin

Place the roasted olive mixture and garlic into the bowl of a food prcessor.  Puree until smooth and thick.

Store covered in the fridge.