My Cart

Close

Lemon and Caper Alfredo Sauce with Pancetta

article.title
PREP TIME
minutes
10mins
COOK TIME
minutes
20mins
NUMBER OF SERVINGS
persons
4
DIFFICULTY
difficult
Easy

INGREDIENTS

1 tablespoon cooking oil

150g pancetta cubes or block bacon diced

2 shallots, finely chopped

3 garlic cloves, crushed

1 teaspoon cracked black pepper

400g Delmaine Fresh Spaghetti or Fettuccine

325g Delmaine Alfredo Sauce

2tsp capers

Salt & Pepper to taste

60g  Parmesan, grated, plus extra for serving

1tsp grated lemon zest, plus sliced zest ribbons for serving

2Tbsp lemon juice

DIRECTIONS

Cook Pancetta in large fry pan over a medium heat, stirring regularly, until crispy. Add shallots and garlic and cook, stirring occasionally, until softened. Add cracked pepper and capers and cook for another minute. Meanwhile, cook pasta as per instructions on pack. Add Alfredo Sauce, lemon juice, lemon zest and Parmesan to bacon mixture, cook a further three minutes. Serve pasta in bowls, topped with sauce mix and garnished with lemon zest ribbons, parmesan and cracked pepper