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Marinated Feta and Mint Dip

article.title
READY IN
minutes
10mins
NUMBER OF SERVINGS
persons
4-6
DIFFICULTY
difficult
Easy

INGREDIENTS

200g Delmaine Marinated Feta

250gram Sour Cream

jucie and zest of 2 lemons

1/4 cup fresh mint leaves, roughly chopped

1/2 tsp freshly ground black pepper

DIRECTIONS

in a food processor, place the feta, sourcream, lemon juice and zest.  blend until smooth, empty the mixture into a bowl and stir in fresh mint leave and pepper

keep chilled till ready to serve