Napoletana Sauce
PREP TIME
5 mins
COOK TIME
20mins
NUMBER OF SERVINGS
2-3
DIFFICULTY
Easy
INGREDIENTS
1 400g can of Delmaine Tomatoes with Fresh Basil
1 tablespoon of Delmaine Capers
3 tablespoons of Delmaine Kalamata Olives, sliced
3 cloves of garlic, finely chopped
100ml of Delmaine Extra Virgin Olive Oil
Sea salt
DIRECTIONS
Heat the olive oil in a large frying pan over a medium heat. Gently fry the garlic until soft and fragrant.
Add the tomatoes, capers and olives and cook for about twenty minutes. Season to taste.
Perfect served with Delmaine Spaghetti