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Napoletana Sauce

article.title
PREP TIME
minutes
5 mins
COOK TIME
minutes
20mins
NUMBER OF SERVINGS
persons
2-3
DIFFICULTY
difficult
Easy

INGREDIENTS

1 400g can of Delmaine Tomatoes with Fresh Basil

1 tablespoon of Delmaine Capers

3 tablespoons of Delmaine Kalamata Olives, sliced

3 cloves of garlic, finely chopped

100ml of Delmaine Extra Virgin Olive Oil

Sea salt

DIRECTIONS

Heat the olive oil in a large frying pan over a medium heat. Gently fry the garlic until soft and fragrant.
Add the tomatoes, capers and olives and cook for about twenty minutes. Season to taste.
Perfect served with Delmaine Spaghetti