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Salmon with Dijon Mustard and Garlic Sauce

article.title
PREP TIME
minutes
10mins
COOK TIME
minutes
20mins
NUMBER OF SERVINGS
persons
4
DIFFICULTY
difficult
Moderate

INGREDIENTS

4 x 1 inch salmon fillets

1 tablespoon Delmaine Dijon Mustard

4 cloves garlic, crushed

2 tablespoons fresh parsley, stems removed, chopped

2 tablespoons lemon juice

1 lemon, sliced thinly

1 tablespoon rice bran oil

Salt & pepper to taste

DIRECTIONS

Mix all ingredients except salmon and lemon slices together in a small bowl. Place salmon in a shallow bowl and coat all sides with mustard mixture. Allow to rest for 10 minutes.

Wrap each salmon fillet, topped with lemon slices, in an aluminium foil packet, ensuring the seal is as tight as possible. Cook on medium flame barbecue for 12-15 minutes turning once during cooking.