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Tartare Sauce

article.title
READY IN
minutes
10mins
NUMBER OF SERVINGS
persons
4-6
DIFFICULTY
difficult
Easy

INGREDIENTS

1 Tablespoon of Delmaine White Wine Vinegar

1 teaspoon of Delmaine wholegrain mustard - optional

Pinch of salt and pepper

DIRECTIONS

Place all the ingredients in a food processor pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed - can also be done by hand and the mustard omitted