Tuna and Cannellini Bean Salad

INGREDIENTS

2 x 185g cans tuna packed in oil

2 tins of drained and rinsed Delmaine Cannellini beans

1 red onion, sliced thin

1 tablespoon drained capers

2 bunches rocket (arugula) (roughly chopped if desired)

2 tablespoons Delmaine Extra Virgin Olive Oil

1 tablespoon Delmaine Red Wine Vinegar

3/4 teaspoon salt

1 teaspoon fresh-ground black pepper

DIRECTIONS

Put the tuna with its oil, the beans, onion, capers, Rocket, olive oil, vinegar, salt, and pepper in a large bowl. Toss gently to combine.

If your tuna has less than one-and-a-half tablespoons of oil per can, add a little extra olive oil to make up the difference. As the oil is part of the dressing.