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Ribbon Pasta

Ribbon Pasta

Ribbon pasta, also referred to as flat pastas or pasta noodles, are traditionally used as soakers with fresh pasta sauce and, more often than not, added vegetables, meats or seafoods. Although many types of flat pasta are associated with certain regions of Italy, most are eaten throughout Europe and the rest of the world in various forms. Some of the most famous Italian dishes like Spaghetti Bolognese and Fettuccine Carbonara are made with ribbon pasta. The various types of flat pasta can be used in a wide range of easy pasta recipes. They pair well with any Delmaine fresh pasta sauce or can be blended with Delmaine basil pesto for a simple, delicious meal.