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Antipasto

Antipasto

Antipasto literally means “before the meal” and a good antipasto platter can set the tone for what’s to come. Traditionally the very first course in an Italian meal, antipasti is enjoyed all over Italy and has nearly limitless variations. Some might feature cured meats, while others might have an array of vegetables and breads. An antipasto platter doesn’t have to be difficult or overly complicated; it just has to be fresh and full of variety. A fresh antipasto platter is a delicious and easy way to start off a meal and Delmaine provide a range of dried and pickled products to satisfy any appetite.

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