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Delmaine Caramel Topping

400g

Traditional extra thick caramel topping made in the traditional style. Great with ice cream and for topping other desserts.

  • Made with real butter
  • Suitable for Vegetarians
  • Convenient easy squeeze bottle
  • Quick ideas; Add 1/2 teaspoon of rock salt to 150ml of topping for a salted caramel topping. Serve over apple pie a la mode or banoffee pie. Drizzle over a mixture of pretzels, salted peanuts and hot popcorn.
  • Gluten Free

COOKING INFORMATION

Ready to use

  • Delmaine Code: 1135
  • Size: 400g
  • Pack Size: 12
  • Country of Origin: NZ
  • Storage Conditions: Store cool and dry. Refrigerate after opening.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 365
  • Open Shelf Life: Up to Best Before if sealed

INGREDIENTS

Glucose syrup, sugar, water, whole milk powder, butter, acidity regulators (339, 270), flavours, salt, stabiliser (440), colour (150d).

NUTRITIONAL INFORMATION

Serving Size: 25g Servings per Pack: 16

Average Quantity Per Serving Per 100g
ENERGY 340kj 1360kj
PROTEIN <1g 1.8g
FAT, TOTAL 1g 4.1g
SATURATED <1g 1.4g
CARBOHYDRATE 17.3g 69.3g
SUGARS 10.0g 39.8g
SODIUM 52mg 206mg

From the blog

Inspiration

Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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