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Delmaine Chilli Beans


Red kidney beans combined with a hint of chilli, added to a thick and rich blend of diced onion, tomato and garlic.

  • Gluten Free
  • 99% fat free and no added sugar
  • No artificial colours or flavours
  • Quick Ideas: Great to make a rice and beans syle dish with Quinoa and herbs, and serve as a side dish for grilled meat and fish
  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.


Ready to Use

  • Delmaine Code: 3951
  • Size: 420g
  • Pack Size: 12
  • Country of Origin: Italy
  • Storage Conditions: Store Ambient. Remove from tin and refrigerate in airtight container after opening.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 1092
  • Open Shelf Life: 2 to 3 Days


Red kidney beans (60%), water, tomatoes (10%), tomato paste, onion (2.5%), carrots, vegetable stock, thickener (1422), olive oil, salt, garlic (0.5%), spices, celery, herbs


Serving Size: 210g Servings per Pack: 2

Average Quantity Per Serving Per 100g
ENERGY 783kj 373kj
PROTEIN 11.3g 5.4g
FAT, TOTAL 1.9g 0.9g
SATURATED 0.4g 0.2g
CARBOHYDRATE 30.7g 14.6g
SUGARS 8.6g 4.1g
SODIUM 945mg 450mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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