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Delmaine Five Olive Mix

200g

5 Olive Mix is made with unpitted olives so each one retains its natural flavours. Fine and Jumbo Kalamatas are mixed with Greek Halkidiki, Spanish Manzanilla and Sicilian Castelvetrano olives in an olive lover’s dream. The mix of colours and sizes is both attractive and tasty.

  • Not packed in oil for pack to plate convenience. Just remove the top film and serve; quick, convenient and no mess.
  • No artificial colours or flavours
  • Suitable for Vegetarians
  • A colourful combination of 5 different whole unpitted olives. Delicious just for snacking by themselves or added to an antipasto platter.
  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.

COOKING INFORMATION

Ready to Use

  • Delmaine Code: 04118
  • Size: 200g
  • Pack Size: 6
  • Country of Origin: NZ
  • Storage Conditions: Refrigerate below 4°C
  • Best Before/Use By: Use By
  • Unopened Shelf Life: 120
  • Open Shelf Life: 7 Days

INGREDIENTS

Olives* (99%) (Fine Kalamata (20%), Giant Kalamata (20%), Castelvetrano (20%), Halkidiki (20%), Manzanilla (20%)), Vegetable Oil (Rapeseed). *Drained from Brine (Water, Salt, Red Wine Vinegar, Acidity Regulators (E270, E330), Antioxidant (E300)).

NUTRITIONAL INFORMATION

Serving Size: 40g Servings per Pack: 5

Average Quantity Per Serving Per 100g
ENERGY 387kj 967kj
PROTEIN 0.36g 1.6g
FAT, TOTAL 7.6g 18.9g
SATURATED 1.4g 3.4g
CARBOHYDRATE 2.2g 5.5g
SUGARS <1g <1g
SODIUM 760mg 1900mg

From the blog

Inspiration

Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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