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Delmaine Jumbo Kalamata Olives

485g

This large Greek olive originates from the city of Kalamata in Greece; it is regarded as the king olives due to its firm texture and sharp flavour. The Kalamata olive is processed with vinegar giving it a very distinct flavour.

  • No Artificial colours or flavours
  • Suitable for vegetarians.
  • Olives are perfect to cook with as they hold their flavour and retain their texture and colour after cooking.
  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.

COOKING INFORMATION

Ready to Use

  • Delmaine Code: 3274
  • Size: 485g
  • Pack Size: 12
  • Country of Origin: Greece
  • Storage Conditions: Store cool and dry. Refrigerate after opening.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 730
  • Open Shelf Life: 14 Days

INGREDIENTS

Kalamata Olives (62%), Water, Salt, Wine Vinegar, Acidity Regulator (270)

NUTRITIONAL INFORMATION

Serving Size: 15g Servings per Pack: 20

Average Quantity Per Serving Per 100g
ENERGY 141kJ 941kj
PROTEIN <1g 1.0g
FAT, TOTAL 3.5g 23.4g
SATURATED <1g 3.2g
CARBOHYDRATE <1g 1.8g
SUGARS <1g <1g
SODIUM 240mg 1600mg

From the blog

Inspiration

Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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