My Cart


Delmaine Pitted Black Olives


Spanish whole black olives are milder and have a firmer texture than Greek olives, perfect to cook with as they will retain texture and colour after cooking.

  • No Artificial colours or flavours
  • Suitable for vegetarians.
  • Pitted Black Olives, are perfect to cook with as they will retain texture and colour after cooking.


Ready to Use

  • Delmaine Code: 3260
  • Size: 450g
  • Pack Size: 6
  • Country of Origin: Spain
  • Storage Conditions: Store cool and dry. Refrigerate after opening.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 1095
  • Open Shelf Life: 15 Days


Pitted Black Olives (50.4%), Water, Salt, Stabiliser (579)


Serving Size: 15g Servings per Pack: 15

Average Quantity Per Serving Per 100g
ENERGY 80kJ 530kJ
PROTEIN <1g <1g
FAT, TOTAL 2.0g 13.0g
SATURATED <1g 2.2g
SUGARS <1g <1g
SODIUM 150mg 1000mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

Delmaine Fine Food Club

Join the fine food club to get the latest recipes, products and offers straight to your inbox!
Plus be into win a monthly $150 Delmaine Gift Voucher.