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Delmaine Red Wine Vinegar


Premium quality red wine vinegar crafted in Italy using neutral fermentation. Matured in wood, with a complex mature flavour. 6% Acidity.

  • No Artificial colours or flavours
  • Product of Italy
  • Contains Sulphites
  • Quick Ideas: Perfect for marinades, helping induce flavours and tenderise meats. Make a simple vinaigrette with wholegrain mustard and crushed red onion. Use for pickling onions or baby beets. Helps with raising dough in dark breads.
  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.


Ready to Use

  • Delmaine Code: 4016
  • Size: 500ml
  • Pack Size: 12
  • Country of Origin: Italy
  • Storage Conditions: Store in a cool dry place.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 1092
  • Open Shelf Life: Up to Best Before if sealed


Red Wine, Preservative (224)


Serving Size: 15g Servings per Pack: 33

Average Quantity Per Serving Per 100g
ENERGY 13kj 88kj
PROTEIN <1g 1.0g
FAT, TOTAL <1g <1g
SUGARS <1g <1g
SODIUM 1mg 5mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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