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Delmaine Silverskin Onions


Translucent, succulent, crisp and crunchy small silverskin onions. Pickled in white vinegar.

  • No artificial colours or flavours
  • Suitable for vegetarians.
  • Makes an ideal accompaniment for cold meats, cheeses, salads and sandwiches. Serve with a pimento stuffed olive in a classic martini. Alternate with a chunk of sharp cheddar and a piece of crispy bacon on a toothpick as an houres d'ouvres
  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.


Ready to Use

  • Delmaine Code: 04400
  • Size: 1.55kg
  • Pack Size: 4
  • Country of Origin: Spain
  • Storage Conditions: Store cool and dry. Refrigerate after opening.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 540
  • Open Shelf Life: 21 Days from Purchase


Onions (58%), Water, Salt, Wine Vinegar, Brine


Serving Size: 15g Servings per Pack: 60

Average Quantity Per Serving Per 100g
ENERGY 15.8kj 105kj
PROTEIN <1g <1g
FAT, TOTAL <1g <1g
SUGARS <1g 5.0g
SODIUM 270mg 1800mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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