
Using beans in your meals instead of meat
Beans make an excellent substitute for meat in lots of dishes. Try them as the 'mince' in a Shepherd's Pie, the 'lamb' in a casserole, or the tuna in a salad.
Translucent, succulent, crisp and crunchy small silverskin onions. Pickled in white vinegar.
Ready to Use
Onions (58%), Water, Salt, Wine Vinegar, Brine
Serving Size: 15g Servings per Pack: 60
Average Quantity | Per Serving | Per 100g |
---|---|---|
ENERGY | 15.8kj | 105kj |
PROTEIN | <1g | <1g |
FAT, TOTAL | <1g | <1g |
SATURATED | <1g | <1g |
CARBOHYDRATE | <1g | 5.1g |
SUGARS | <1g | 5.0g |
SODIUM | 270mg | 1800mg |
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