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Delmaine Strawberry Topping

1.17kg

A smooth luxurious sauce made with real strawberries. Ideal for ice cream, but also great in yoghurt, as a topping for cheesecakes or other desserts.

  • Made with real strawberries
  • Suitable for Vegetarians
  • Convenient easy squeeze bottle
  • Quick Ideas; Spread on a pancake with cream and roll it up for a sweet treat. Add to homemade yoghurt and serve over sliced bananas. Mix with equal parts of mascarpone and use to fill choux pastry puffs.
  • Gluten Free

COOKING INFORMATION

Ready to use

  • Delmaine Code: 1144
  • Size: 1.17kg
  • Pack Size: 6
  • Country of Origin: NZ
  • Storage Conditions: Store cool and dry. Refrigerate after opening.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 180
  • Open Shelf Life: Up to Best Before if sealed

INGREDIENTS

Strawberries (40%), sugar, water, stabilisers (1422, 415), acidity regulator (330), flavours, preservative (211), colours (129, 133).

NUTRITIONAL INFORMATION

Serving Size: 25g Servings per Pack: 46

Average Quantity Per Serving Per 100g
ENERGY 183kJ 733kJ
PROTEIN <1g <1g
FAT, TOTAL <1g <1g
SATURATED <1g <1g
CARBOHYDRATE 10.8g 43.2g
SUGARS 10.0g 40.0g
SODIUM 6.25mg 25mg

From the blog

Inspiration

Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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