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Delmaine Sundried Tomatoes in Oil


Delmaine Sundried tomatoes are ruby red in colour with a rich deep caramelized flavour, marinated with garlic and herbs, a must for antipasto platters.

  • No Artificial colours or flavours
  • Suitable for vegetarians.
  • Ideal as an accompaniment to cold meats and cheese and a perfect splash of colour to an antipasto style platter. Superb on pizzas, in breads or muffins. Perfect for dips, tapenades, salads, quiches and sandwiches. Great to add to platters and salads and add additional flavour to tomato based sauces
  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.


Ready to Use

  • Delmaine Code: 3900
  • Size: 270g
  • Pack Size: 12
  • Country of Origin: NZ
  • Storage Conditions: Store cool and dry. Refrigerate after opening.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 300
  • Open Shelf Life: 21 Days


Marinated Sundried Tomatoes (59%) [Sundried Tomatoes (37%) (Antioxidant 220), Vinegar (Antioxidant 224), Water, Garlic (Water, Dried Garlic, Acetic Acid), Salt, Herbs], Canola Oil (Antioxidant 319).


Serving Size: 29g Servings per Pack: 6

Average Quantity Per Serving Per 100g
ENERGY 261kj 901kj
PROTEIN 2.4g 8.2g
FAT, TOTAL 2.7g 9.2g
SATURATED <1g 0.8g
SUGARS 3.8g 13.2g
SODIUM 426mg 1470mg

From the blog


Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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