Using beans in your meals instead of meat
Beans make an excellent substitute for meat in lots of dishes. Try them as the 'mince' in a Shepherd's Pie, the 'lamb' in a casserole, or the tuna in a salad.
Delmaine Whole Peeled Tomatoes
400g
Whole peeled tomatoes in naturally thick tomato juice. Sourced directly from Italy, a country known for the superior quality and flavour of its tomatoes.
- No added sugar or salt
- No Artificial colours or flavours
- Made with sun ripened Italian tomatoes
- Quick ideas; Great for making homemade rataouille and other casseroles. Use to make a simple chunky salsa with onions and jalapenos.
- Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.
COOKING INFORMATION
Ready to Use
- Delmaine Code: 3912
- Size: 400g
- Pack Size: 24
- Country of Origin: Italy
- Storage Conditions: Store Ambient. Remove from tin and refrigerate in airtight container after opening.
- Best Before/Use By: Best Before
- Unopened Shelf Life: 1095
- Open Shelf Life: 2 Days
INGREDIENTS
Whole Peeled Tomatoes (60%), Tomato Juice (40%), Acidity Regulator (330).
NUTRITIONAL INFORMATION
Serving Size: 100g Servings per Pack: 4
| Average Quantity | Per Serving | Per 100g |
|---|---|---|
| ENERGY | 82kJ | 82kJ |
| PROTEIN | 1.0g | 1.0g |
| FAT, TOTAL | <1.0g | <1.0g |
| SATURATED | <1.0g | <1.0g |
| CARBOHYDRATE | 3.2g | 3.2g |
| SUGARS | 2.3g | 2.3g |
| SODIUM | 6mg | 6mg |
From the blog
Inspiration
Storing your beans
Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans
Often you don't have the time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.
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