
Using beans in your meals instead of meat
Beans make an excellent substitute for meat in lots of dishes. Try them as the 'mince' in a Shepherd's Pie, the 'lamb' in a casserole, or the tuna in a salad.
Traditional mustard with whole black and brown mustard seeds. Popular for both use as a condiment with meat and sandwiches and as the base of vinaigrettes.
Ready to Use
Water, Mustard Seeds (32%), Vinegar, Salt
Serving Size: 5g Servings per Pack: 40
Average Quantity | Per Serving | Per 100g |
---|---|---|
ENERGY | 35kj | 709kj |
PROTEIN | <1g | 7.9g |
FAT, TOTAL | <1g | 12.3g |
SATURATED | <1g | <1g |
CARBOHYDRATE | <1g | 7.1g |
SUGARS | <1g | <1g |
SODIUM | 113mg | 2262mg |
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