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The Longest Drink in Town Raspberry Shake

2lt

Since 1968, The Longest drink In Town with its iconic blue and red giraffe image has appeared on the side of the cups used by dairies, ice cream parlours, cafes and takeaways for milkshakes and thickshakes. Nearly every Kiwi will have had a shake in one of these cups and the sight of one will bring back memories of walking home from the local pool on a hot summer?s day, Friday fish and chips wrapped in paper or holidaying at the beach with family. Each memory triggered by the thought of slurping down a cold shake.

  • Contains no gluten ingredients but is manufactured in an environment where gluten may be present or is manufactured overseas.

COOKING INFORMATION

Add to milk at a ratio of 30ml syrup per 210ml milk

  • Delmaine Code: 813553
  • Size: 2lt
  • Pack Size: 6
  • Country of Origin: NZ
  • Storage Conditions: Store at ambient temperature in clean dry conditions away from direct exposure to light or heat.
  • Best Before/Use By: Best Before
  • Unopened Shelf Life: 720
  • Open Shelf Life: Up to Best Before if sealed

INGREDIENTS

Water, Sugar, Flavour, Acidity Regulator (330), Preservatives (202, 211), Stabiliser (415), Colour (122, 150d, 123)

NUTRITIONAL INFORMATION

Serving Size: 30 mL Servings per Pack: 67

Average Quantity Per Serving Per 100g
ENERGY 240kj 801kj
PROTEIN >0.1g >0.1g
FAT, TOTAL >0.1g >0.1g
SATURATED >0.1g >0.1g
CARBOHYDRATE 13.7g 45.7g
SUGARS 13.7g 45.7g
SODIUM >5mg 14mg

From the blog

Inspiration

Storing your beans

Storing your beans

Canned beans should always be stored in cool cabinets away from appliances that produce heat. Dried beans should be stored in airtight containers and used within one year of purchase. The longer you keep the dry beans, the more moisture they lose. This means that older dry beans take longer to soak and cook compared to younger dry beans.
Substituting canned beans for dried beans

Substituting canned beans for dried beans

Often you don't have the  time to soak dried beans overnight and substituting with canned beans is a great option. But remember, dried beans nearyl double in weight and volume when soaked, so the rule of thumb when substituting is used two cans of beans for every cup of dried beans.

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