Sauces

Delmaine sauces offer unique points of difference that create distinct flavours not found in mass produced products. Our mint sauce uses cider vinegar, the BBQ is made with Manuka smoke and our tomato has real bits of onion and tamarind in the sauce. The result is sauces that add fresh flavour to lamb, a New Zealand tang to a pizza swirl and a flavour that picks up a burger and doesn’t drown it. All our sauces are gluten free.